The Best Selling Sake in July Was Choya Green Tea Umeshu 720ml!
The Best Selling Sake in July Was Choya Green Tea Umeshu 720ml!
The Choya Ujicha Umeshu is umeshu that that combines the traditional Japanese beverage "tea" and the traditional liqueur "umeshu". The ingredients are carefully selected Uji tea leaves from Kyoto with a fresh aroma and umeshu with an elegant flavor.
The city of Uji, located between the two ancient capitals of Kyoto and Nara, is blessed with the quality of soil and surroundings needed for growing green tea plant. Tea cultivation in Uji can be traced back to the early 11th century, and this tradition has been kept in the utmost standing until today.
The packaging is a cylindrical bottle that resembles a bamboo tube, with a delicate gradation of green, the color of tea, to express the luxurious and calm impression of this Green Tea Umeshu. The refreshing aroma of Uji green tea, elegant sweetness, and crisp aftertaste will appeal to a wide range of people, regardless of gender, as an alcoholic beverage.
Choya uses their original manufacturing method called Komireisen that brings out the original sweet and refreshing scent of Uji tea. When Uji tea is brewed in umeshu, it is slowly extracted at a low temperature to suppress the astringency that comes out when tea is brewed at high temperatures.
Drink it chilled straight or on the rocks!
The Choya Ujicha Umeshu is umeshu that that combines the traditional Japanese beverage "tea" and the traditional liqueur "umeshu". The ingredients are carefully selected Uji tea leaves from Kyoto with a fresh aroma and umeshu with an elegant flavor.
The city of Uji, located between the two ancient capitals of Kyoto and Nara, is blessed with the quality of soil and surroundings needed for growing green tea plant. Tea cultivation in Uji can be traced back to the early 11th century, and this tradition has been kept in the utmost standing until today.
The packaging is a cylindrical bottle that resembles a bamboo tube, with a delicate gradation of green, the color of tea, to express the luxurious and calm impression of this Green Tea Umeshu. The refreshing aroma of Uji green tea, elegant sweetness, and crisp aftertaste will appeal to a wide range of people, regardless of gender, as an alcoholic beverage.
Choya uses their original manufacturing method called Komireisen that brings out the original sweet and refreshing scent of Uji tea. When Uji tea is brewed in umeshu, it is slowly extracted at a low temperature to suppress the astringency that comes out when tea is brewed at high temperatures.
Drink it chilled straight or on the rocks!
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