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Alcohol Volume: 15%
Rice: Kita Nishiki
Polish: 63%
SMV: +6.5
Acidity: 1.6
Yeast: K901
Squeezing Method: Yabuta Method
Pasteurised:
Point:
Food pairing: Rich tofu dish
Sake description:
Brewed using 100% Hyogo Kitanishiki sake rice grown in smaller quantities in the northern areas of Hyogo Prefecture, this sake has quite a few layers to its taste—the most prominent being pear, linden, toasted malt and even honey tones. With prominent umami and a clean finish they call kire, after drinking a glass of this you’ll want to get your hands on more and more!
インターナショナルサケチャレンジ2011金賞受賞の純米酒。心地よい酸味とシャープな味わいをお楽しみください。すっきりとした味わいの中に、ほのかな酸味が肉料理によく合います。
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
